Description
"Tapas : a Taste of Spain in America" is a cookbook by Jose Andres and Richard Wolffe, featuring Spanish and Mediterranean cuisine. Published in 2005 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book includes 256 pages filled with recipes and illustrations. It offers a personalized touch with its unique content and approach to traditional tapas dishes, making it a valuable addition to any cooking enthusiast's collection. With a focus on appetizers and regional flavors, this book is a must-have for those interested in expanding their culinary skills and exploring the tastes of Spain in America.